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Khus Ka Sharbat Recipe

Khus Ka Sharbat
How to make Khus ka Sharbat

About Khus Ka Sharbat Recipe: Store poppy seed squash in a bottle and mix with water for a refreshing summer drink.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Khus Ka Sharbat

  • 3 Cups water
  • 4 cups sugar
  • 1 tsp khus essence (vetiver)
  • 1-2 tsp green colour

How to Make Khus Ka Sharbat

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1.
Mix sugar and water and stir over low heat, till sugar is dissolved.
2.
When dissolved, let it come to a boil and cook till thickened - one thread consistency. That is take a drop of the mixture and press between your thumb and forefinger, a thread should form when you separate the fingers.
3.
Mix in the essence and colour and store in a clean, airtight bottle.

Key Ingredients: water, sugar, khus essence (vetiver), green colour

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