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Khus Ka Sharbat Recipe
How to make Khus ka Sharbat
About Khus Ka Sharbat Recipe: Store poppy seed squash in a bottle and mix with water for a refreshing summer drink.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Khus Ka Sharbat
- 3 Cups water
- 4 cups sugar
- 1 tsp khus essence (vetiver)
- 1-2 tsp green colour
How to Make Khus Ka Sharbat
HideShow Media1.
Mix sugar and water and stir over low heat, till sugar is dissolved.
2.
When dissolved, let it come to a boil and cook till thickened - one thread consistency. That is take a drop of the mixture and press between your thumb and forefinger, a thread should form when you separate the fingers.
3.
Mix in the essence and colour and store in a clean, airtight bottle.