Khus Ka Sharbat Recipe
How to make Khus ka Sharbat
About Khus Ka Sharbat Recipe: Store poppy seed squash in a bottle and mix with water for a refreshing summer drink.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Khus Ka Sharbat
- 3 Cups water
- 4 cups sugar
- 1 tsp khus essence (vetiver)
- 1-2 tsp green colour
How to Make Khus Ka SharbatHideShow Media
Mix sugar and water and stir over low heat, till sugar is dissolved.
When dissolved, let it come to a boil and cook till thickened - one thread consistency. That is take a drop of the mixture and press between your thumb and forefinger, a thread should form when you separate the fingers.
Mix in the essence and colour and store in a clean, airtight bottle.
Key Ingredients: water, sugar, khus essence (vetiver), green colour