Poppy Seed

Known as 'posto' in Bengali, Poppy seed is a very important part of traditional delicacies of the cuisine.

Poppy seeds with its many benefits can be a great ingredient to add in your diet. We bring you 4 ways to reap in its benefits with these delicious khuskhus recipes. From khus sharbat to ...

You can even make a paste with poppy seeds and milk and use it on your face as a moisturiser!

Poppy seeds are a smash hit when combined with citrussy notes, such as in these lemon and basil muffins and this rolled Polish cake

As our weight loss journey starts, we look for foods that are low in calories. And to help you with that, we bring you an easy pineapple and carrot poppy salad that might aid in ...

Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

Khus khus (poppy seeds) barfi mostly prepared once a year during Janmashtami as a part of the special feast.

Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.

A scrumptious, crescent-shaped pastry filled with walnuts or poppy seeds that triggers a rush of memories. The tasty Bratislavske rozky -- or bajgel, as they are also called -- are making a comeback.

Foods Banned in Abroad: While there are some food items exclusive to a country (or region), we also have some foods that are surprisingly banned in some countries.