Kohlapuri vegetables as the name suggests is a popular dish of Kohlapur city which is located in the South-west corner of Maharashtra. It's an eclectic mix of vegetables with dessicated coconut and is traditionally known to be spicy.
Ingredients of Kolhapuri Vegetables
1/2 kg mixed vegetables-chopped
2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
1 tsp ginger-garlic paste
2 tsp lemon juice
1 1/2 tsp salt
2 Tbsp oil
1/2 cup onion-grated
Dry roast separately and grind:
1/2 tsp cloves
1/4 tsp peppercorns and black cumin
1/4 tsp broken up mace
1/4 dry grated coconut
1 Tbsp coriander seeds
1 tsp dagar phool (if easily available)
2 Kashmiri mirchi
How to Make Kolhapuri Vegetables
1.Mix the vegetables, yogurt, ginger-garlic paste, lemon juice, salt and grated onions. Keep aside.
2.Heat oil and add the onions and stir-fry till light brown.
3.Add the ground masala, saute till well, mixed and add the vegetable mixture.
4.Bring to a boil, lower the heat, simmer for 3-4 minutes and serve.