Kromeskies Recipe

 
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Kromeskies
How to make Kromeskies
  • Chef: NDTV Food
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Bacon wrapped around cooked chicken and mushrooms, coated in batter and deep fried.

Ingredients of Kromeskies

  • 2 chopped onions
  • 100 gm finely chopped mushrooms
  • 25 gm butter
  • 100 gm fresh breadcrumbs
  • 2 egg yolks
  • Salt and pepper
  • Grated nutmeg
  • 250 gm cooked chicken/ham
  • 16 rashers bacon
  • For the Batter:
  • 175 gm flour
  • Pinch of salt
  • 1 tsp oil
  • 275 ml water
  • 2 egg whites
  • Oil for frying
  • For Mustard Mayonnaise:
  • 1 Tbsp wholegrain mustard
  • 125 ml mayonnaise
  • 1 tsp honey
  • Pinch of chilli powder
  • Salt and pepper

How to Make Kromeskies

  • 1.Cook onions and mushrooms in butter until liquid dries.
  • 2.Combine with crumbs, yolks, cream, seasoning and nutmeg.
  • 3.Stir in chopped meat/chicken.
  • 4.Flatten bacon and wrap around spoonfuls of mixture. Chill.
  • For the Batter:
  • 1.Mix flour and salt with oil and water.
  • 2.When smooth, fold in whipped egg whites.
  • 3.Dip bacon rolls in mixture. Deep fry in hot oil until golden.
  • 4.Serve immediately with mustard mayonnaise.
  • For the Mayonnaise:
  • 1.Mix the ingredients together and serve with Kromeskies.
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