Kulcha Recipe

 
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Kulcha
How to make Kulcha
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Fluffy kulchas made from flour and sour curd.

Ingredients of Kulcha

  • Oven temp: 400 F-204 C
  • 2 Cups Flour
  • 1 tsp Dry yeast
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Oil
  • 1/2 Cup Sour curd
  • To knead dough Water
  • Greased baking tray

How to Make Kulcha

  • 1.Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
  • 2.Leave in a draught-free place to froth.
  • 3.When frothy, add salt, oil, curds and yeast mixture to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
  • 4.When risen and doubled, punch and knead again and leave to rise again.
  • 5.When risen second time, knead a bit and shape into small balls and leave to rise again for about 1/2 an hour.
  • 6.Pre-heat the oven.
  • 7.Flatten the balls and roll thin.
  • 8.Place the rolled kulchas on to the baking trays.
  • 9.Bake in the pre-heated oven for 5-7 minutes. Your kulchas are ready to be served.
Key Ingredients: Flour, Dry yeast, Sugar, Salt, Oil, Sour curd, Water , Greased baking tray

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