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Kulcha Recipe

Kulcha
How to make Kulcha

About Kulcha Recipe: Fluffy kulchas made from flour and sour curd. Pair it up with chole and enjoy the wholesome meal in no time.

  • Total Cook Time2 hrs 10 mins
  • Prep Time 10 mins
  • Cook Time2 hrs
  • Recipe Servings6
  • Medium

Ingredients of Kulcha

  • Oven temp: 400 F-204 C
  • 2 cups flour
  • 1 tsp dry yeast
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 tsp oil
  • 1/2 cup sour curd
  • To knead dough water
  • Greased baking tray

How to Make Kulcha

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1.
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
2.
Leave in a draught-free place to froth.
3.
When frothy, add salt, oil, curds and yeast mixture to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
4.
When risen and doubled, punch and knead again and leave to rise again.
5.
When risen second time, knead a bit and shape into small balls and leave to rise again for about 1/2 an hour.
6.
Pre-heat the oven.
7.
Flatten the balls and roll thin.
8.
Place the rolled kulchas on to the baking trays.
9.
Bake in the pre-heated oven for 5-7 minutes. Your kulchas are ready to be served.

Key Ingredients: flour, dry yeast, sugar, salt, oil, sour curd, water , Greased baking tray

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