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Kundapura Koli Saaru Recipe

Kundapura Koli Saaru
How to make Kundapura Koli Saaru

Succulent pieces of chicken curried with tomatoes and a spicy coconut paste.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Kundapura Koli Saaru

  • For the Kundapura paste:
  • 6-7 Cloves
  • 1 tsp Pepper corn
  • 1 tsp Cumin seeds
  • 4-5 Cinnamon sticks
  • 2 tsp Coriander whole
  • 4-5 Red chillies
  • 1/2 Coconut, grated
  • 1 cup Water
  • For the main preparation:
  • 4 tbsp Coconut oil
  • 1/2 tsp Cumin seeds
  • 10-15 Curry leaves
  • 4 tbsp Onions, chopped
  • 4 tbsp Tomatoes, chopped
  • 1/2 kg Chicken (cut chicken)
  • 6 tbsp Kundapura paste
  • 2 tsp Salt
  • 1 cup Water

How to Make Kundapura Koli Saaru

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Prepare the paste:

1.
Add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them.
2.
Put aside to cool. Now add water and grind together. Kundapura paste is ready

Prepare the main dish:

1.
Heat coconut oil in pan. Add cumin seeds, curry leaves chopped onions and chopped tomatoes.
2.
Saute the onions till they turn light brown.
3.
Now add chicken, kundapura paste, salt and water and mix it well.
4.
Cover the pan and cook the preparation for 15 minutes.
5.
Kundapura koli saaru is ready to eat. Serve hot with rice.

Key Ingredients: Cloves, Pepper corn, Cumin seeds, Cinnamon sticks, Coriander whole, Red chillies, Coconut, Water, Coconut oil, Cumin seeds, Curry leaves, Onions, Tomatoes, Chicken (cut chicken), Kundapura paste, Salt,

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