Kundapura Koli Saaru Recipe

 
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Kundapura Koli Saaru
How to make Kundapura Koli Saaru
  • Chef: Chef Amit Ghosh
    Hotel Taj Westend, Karnataka
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chicken curried with tomatoes and a spicy coconut paste

Ingredients of Kundapura Koli Saaru

  • For the Kundapura paste:
  • 6-7 Cloves
  • 1 tsp Pepper corn
  • 1 tsp Cumin seeds
  • 4-5 Cinnamon sticks
  • 2 tsp Coriander whole
  • 4-5 Red chillies
  • 1/2 Coconut, grated
  • 1 Cup Water
  • For the main preparation:
  • 4 Tbsp Coconut oil
  • 1/2 tsp Cumin seeds
  • 10-15 Curry leaves
  • 4 Tbsp Onions, chopped
  • 4 Tbsp Tomatoes, chopped
  • 1/2 Kg Chicken (cut chicken)
  • 6 Tbsp Kundapura paste
  • 2 tsp Salt
  • 1 Cup Water

How to Make Kundapura Koli Saaru

  • Prepare the paste:
  • 1.Add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them.
  • 2.Put aside to cool. Now add water and grind together. Kundapura paste is ready
  • Prepare the main dish:
  • 1.Heat coconut oil in pan. Add cumin seeds, curry leaves chopped onions and chopped tomatoes.
  • 2.Saute the onions till they turn light brown.
  • 3.Now add chicken, kundapura paste, salt and water and mix it well.
  • 4.Cover the pan and cook the preparation for 15 minutes.
  • 5.Kundapura koli saaru is ready to eat. Serve hot with rice.
Key Ingredients: Cloves, Pepper corn, Cumin seeds, Cinnamon sticks, Coriander whole, Red chillies, Coconut, Water, Coconut oil, Cumin seeds, Curry leaves, Onions, Tomatoes, Chicken (cut chicken), Kundapura paste, Salt,
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