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Kurkuri dahi Recipe

Kurkuri dahi
How To Make Kurkuri DahiImage Credits: Dum Maaro Dum Studio

About Kurkuri Dahi Recipe: A spicy, tangy and absolutely delicious kebab recipe made with hung curd, cottage cheese (paneer) and a whole lot of spices. An easy and quick dish to prepare for a dinner party, made with simple ingredients. You can also cook this dish during the rainy season and pair with a mint chutney.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Kurkuri dahi

  • 250 gms curd
  • 50 gms paneer
  • 2 gms coriander seed
  • 15 gms fresh coriander
  • 30 gms milk powder
  • 2 gms green chilli, chopped
  • to taste salt
  • 2 gms chilli flakes
  • 30 gms corn flour
  • 16 gms bread crumbs
  • Oil for frying

How to Make Kurkuri dahi

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Place a clean muslin cloth over a sieve.
Pour the curd and bring together the edges of the cloth. Then wring the cloth to drain up excess whey from curd.
Place a heavy object like 2 to 3 ceramic bowl over the curd pack. Hung curd is ready.
Crumble paneer and add it to a mixing bowl along with hung curd.
Add all the other ingredients and mix well just to make a non sticky dough.
Divide the dough to equal sized ball,flatten them. then roll in flour, shake them off gently to remove excess flour.
Set aside for 5 to 7 minutes.
Fry all the kababs in a oil until golden and crisp.
Serve kurkuri dahi hot with mint chutney.

Key Ingredients: curd, paneer, coriander seed, fresh coriander, milk powder, green chilli, salt, chilli flakes, corn flour, bread crumbs, Oil for frying

Recipe Notes

Read about more dahi recipes that you can prepare at home.

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