Kurkure Dahi Kebab Recipe

How To Make Kurkure Dahi KebabImage Credits: Dum Maaro Dum Studio

About Kurkure Dahi Kebab Recipe: A spicy, tangy and absolutely delicious kebab recipe made with hung curd, cottage cheese (paneer) and a whole lot of spices. An easy and quick dish to prepare for a dinner party, made with simple ingredients. You can also cook this dish during the rainy season and pair with a mint chutney.

Ingredients of Kurkure Dahi Kebab

• 250 gms curd
• 50 gms paneer
• 2 gms coriander seed
• 15 gms fresh coriander
• 30 gms milk powder
• 2 gms green chilli, chopped
• to taste salt
• 2 gms chilli flakes
• 30 gms corn flour
• 16 gms bread crumbs
• Oil for frying

How to Make Kurkure Dahi Kebab

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1.

Place a clean muslin cloth over a sieve.

2.

Pour the curd and bring together the edges of the cloth. Then wring the cloth to drain up excess whey from curd.

3.

Place a heavy object like 2 to 3 ceramic bowl over the curd pack. Hung curd is ready.

4.

Crumble paneer and add it to a mixing bowl along with hung curd.

5.

Add all the other ingredients and mix well just to make a non sticky dough.

6.

Divide the dough to equal sized ball,flatten them. then roll in flour, shake them off gently to remove excess flour.

7.

Set aside for 5 to 7 minutes.

8.

Fry all the kababs in a oil until golden and crisp.

9.

Serve kurkuri dahi hot with mint chutney.

Recipe Notes

Read about more dahi recipes that you can prepare at home.

Tags:

• Dahi
• Curd
• Summer Recipes