Story ProgressBack to home

Kurkure Dahi Kebab Recipe

Kurkure Dahi Kebab
How To Make Kurkure Dahi KebabImage Credits: Dum Maaro Dum Studio

About Kurkure Dahi Kebab Recipe: A spicy, tangy and absolutely delicious kebab recipe made with hung curd, cottage cheese (paneer) and a whole lot of spices. An easy and quick dish to prepare for a dinner party, made with simple ingredients. You can also cook this dish during the rainy season and pair with a mint chutney.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Kurkure Dahi Kebab

  • 250 gms curd
  • 50 gms paneer
  • 2 gms coriander seed
  • 15 gms fresh coriander
  • 30 gms milk powder
  • 2 gms green chilli, chopped
  • to taste salt
  • 2 gms chilli flakes
  • 30 gms corn flour
  • 16 gms bread crumbs
  • Oil for frying

How to Make Kurkure Dahi Kebab

HideShow Media
Place a clean muslin cloth over a sieve.
Pour the curd and bring together the edges of the cloth. Then wring the cloth to drain up excess whey from curd.
Place a heavy object like 2 to 3 ceramic bowl over the curd pack. Hung curd is ready.
Crumble paneer and add it to a mixing bowl along with hung curd.
Add all the other ingredients and mix well just to make a non sticky dough.
Divide the dough to equal sized ball,flatten them. then roll in flour, shake them off gently to remove excess flour.
Set aside for 5 to 7 minutes.
Fry all the kababs in a oil until golden and crisp.
Serve kurkuri dahi hot with mint chutney.

Recipe Notes

Read about more dahi recipes that you can prepare at home.

Dark / Light mode