Kurkuri dahi Recipe

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Kurkuri dahi
How To Make Kurkuri Dahi
Image Credits: Dum Maaro Dum Studio
  • Chef: Abhijeet
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kurkuri Dahi Recipe: A spicy, tangy and absolutely delicious kebab recipe made with hung curd, cottage cheese (paneer) and a whole lot of spices. An easy and quick dish to prepare for a dinner party, made with simple ingredients. You can also cook this dish during the rainy season and pair with a mint chutney.

Ingredients of Kurkuri dahi

  • 250 gms curd
  • 50 gms paneer
  • 2 gms coriander seed
  • 15 gms fresh coriander
  • 30 gms milk powder
  • 2 gms green chilli, chopped
  • to taste salt
  • 2 gms chilli flakes
  • 30 gms corn flour
  • 16 gms bread crumbs
  • Oil for frying

How to Make Kurkuri dahi

  • 1.Place a clean muslin cloth over a sieve.
  • 2.Pour the curd and bring together the edges of the cloth. Then wring the cloth to drain up excess whey from curd.
  • 3.Place a heavy object like 2 to 3 ceramic bowl over the curd pack. Hung curd is ready.
  • 4.Crumble paneer and add it to a mixing bowl along with hung curd.
  • 5.Add all the other ingredients and mix well just to make a non sticky dough.
  • 6.Divide the dough to equal sized ball,flatten them. then roll in flour, shake them off gently to remove excess flour.
  • 7.Set aside for 5 to 7 minutes.
  • 8.Fry all the kababs in a oil until golden and crisp.
  • 9.Serve kurkuri dahi hot with mint chutney.

Recipe Notes

Read about more dahi recipes that you can prepare at home.

Key Ingredients: curd, paneer, coriander seed, fresh coriander, milk powder, green chilli, salt, chilli flakes, corn flour, bread crumbs, Oil for frying