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Gajrela Recipe

Gajrela
How to make Gajrela

About Gajrela Recipe: Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings5
  • Medium

Ingredients of Gajrela

  • 1 Kg Desi carrots
  • 1/2 Kg Basmati rice
  • 2 Litre Milk
  • 1 Kg Sugar
  • 1/2 Kg Khoya (sweet)
  • 5 Green cardamoms
  • 2 Tbsp Wheat flour
  • Oil
  • For Garnish:
  • 10 Pieces Silver vark
  • 10 Pieces Gold vark
  • 50 Gram Almonds (crushed)
  • 50 Gram Pistachios (crushed)

How to Make Gajrela

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1.
Grate the carrots. Soak rice in water. Now put water in a pot and cook soaked rice and carrots together.
2.
When the rice is cooked, then add milk and reduce it to half and then add sugar. Cook it for 10 minutes and then take it off the flame.
3.
When cold, add khoya and green cardamom powder. Keep it in the refrigerator.
4.
Now make a mix of wheat flour and oil and add in for thickness.
5.
Serve with gold and silver vark on the top and with a almond, pistachio garnish.

Key Ingredients: Desi carrots, Basmati rice, Milk, Sugar, Khoya (sweet), Green cardamoms, Wheat flour, Oil, Silver vark, Gold vark, Almonds (crushed), Pistachios (crushed)

Recipe Notes

You can also use raisins to garnish on top.

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