Littis are balls made with wheat flour and stuffed with fried gram flour or sattu. A US-based chef-blogger made them from scratch and left Indian foodies impressed!
After Baba Ka Dhaba, the touching story of a Litti Chokha seller in Mumbai's Versova has come to light on social media.
The Japanese ambassador was enjoying all kinds of delicious food including golgappa, Banarsi paan and litti chokha.
Here we bring you the classic Bihari litti chokha recipe that you can easily make at home. Sounds perfect, isn't it? So what are you waiting for? Put on your chef's hat and get going.
Pankaj Tripathi was recently seen making litti with others in his village in Bihar's Gopalganj district.
PM Modi also shared a picture on Instagram with the caption, 'had excellent Litti Chokha for lunch. Have you tried this delicacy?'.
Here's a little back story on how the much-loved regional dish of Bihar - Litti Chokha evolved.
Bihari Recipes: Find here list of 9 best bihari recipes (Vegetarian & Non Vegetarian) like litti, bihari kebab, sattu parantha, sattu cooler, laung lata & many more with key ingredients and how to make process.
The video depicts a street vendor in Raipur preparing chokha by deep frying brinjals. Take a look.
Chokha is a popular dish in Bihari cuisine, which is essentially a type of mashed vegetable preparation. Here are three mouth-watering chokha recipes that you should definitely try!