Magaz Masala Recipe

 
Add Review
Magaz Masala
  • Chef: Devyani Sinha
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Stir fried lamb brain combined with a heartwarming gravy. High on spices, this classic hit will win your heart with its spellbinding aroma and creamy texture.

Ingredients of Magaz Masala

  • 225 gm lamb brain
  • 2 Tbsp ghee
  • 2 tomatoes- grated
  • 2 Tbsp coriander powder
  • 1/2 Tbsp turmeric
  • Salt to taste
  • 1 Tbsp chilli powder
  • 2 Tbsp strained yoghurt
  • 2 green chillies- chopped coarsely
  • 1/4 cup chopped coriander leaves
  • 4 cloves
  • 4 peppercorns
  • 1/2 Tbsp pieces of cinnamon
  • 1 Tbsp cumin seeds
  • 1 Tbsp fenugreek seeds
  • Grind together:
  • 2 Tbsp medium-sized onion
  • 2 Tbsp chopped ginger
  • 2 Tbsp chopped garlic
  • For the marinade:
  • 1/2 Tbsp turmeric
  • 2 Tbsp salt

How to Make Magaz Masala

  • 1.Marinate lam brain in turmeric and salt.
  • 2.Keep for about 15 minutes.
  • 3.Wash well and chop into cubes.
  • 4.Heat ghee and add roasted, coarsely pounded spices to it.
  • 5.Add ground onion paste.
  • 6.Stir-fry till fat separates and the mixture turns brown.
  • 7.Add tomatoes and fry till the fat separates again.
  • 8.Add coriander powder, turmeric, salt and chilli powder.
  • 9.Mix well and add yoghurt, keep stirring to dissolve any lumps.
  • 10.Add green chillies and chopped lamb brain.
  • 11.Stir-fry till mixed well.
  • 12.Add about half a cup of water and bring to a boil.
  • 13.Put in coriander leaves and simmer for about 5 minutes or till the water dries.
  • 14.Garnish with coriander and serve hot.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement