Malai Kofta Dum Recipe

How to Make Malai Kofta Dum

• 1.Shape the meat ball mixture into walnut sized rounds, and refrigerate for at least an hour.
• 2.Heat the oil and put as many meat balls as fit in comfortably; lower heat to complete cooking. Fry all the meat balls this way.
• 3.They will shrink a little and turn a darkish brown.
• 4.In the ovenproof dish, put in a layer of the meatballs and cover with a layer of the cream mixture.
• 5.Repeat till all the meat balls are in the dish.
• 6.Bake in a pre-heated oven for about half an hour.
• 7.Garnish with the coriander leaves and serve.
• 8.NOTE: Oven Temperature is 325 degree F/ 160 degree C.