How to make Malai Prawn Curry
About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just about 30 minutes! Easy, quick and simple, make this for a dinner party. Pair with steamed rice for a full meal.
Ingredients of Malai Prawn Curry
- 1 Kg prawns
- 1/2 fresh coconut milk
- 2 onions
- 2 sticks cinnamon
- 2 cloves
- 4 green cardamoms
- 2 bay leaves
- 2 dried red chillies
- 1 inch fresh ginger
- 2 tsp turmeric powder
- 2 tsp cumin powder
- 1 tsp red chilli powder
- 2 tbsp cooking oil
- 2 tbsp yogurt
- 2 tsp sugar
- 1 tbsp ghee
- to taste salt
How to Make Malai Prawn Curry
- 1.Marinate the prawns in turmeric and salt for an hour.
- 2.Saute the prawns in hot oil. Remove from the pan.
- 3.In the same pan saute whole garam masala and chopped onions for a minute.
- 4.Add ginger, sugar, turmeric, red chilli powder and cumin powder.
- 5.Add the sauteed prawns, coconut milk, yogurt and salt into the pan.
- 6.Simmer for 7-8 minutes. Add ghee and cook the prawns for 2 minutes.
- 7.Garnish with chopped coriander and serve hot.
Key Ingredients: prawns, fresh coconut milk, onions, cinnamon, cloves, green cardamoms, bay leaves, dried red chillies, fresh ginger, turmeric powder, cumin powder, red chilli powder, cooking oil, yogurt, sugar, ghee, salt
