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Mango Dome with Strawberry Jelly Recipe
How to make Mango Dome with strawberry Jelly
Mango Dome with strawberry Jelly is a delicious combination of the summer favourite Mango and the juicy strawberries. A luscious mango dessert you just wouldn't be able to resist!
- Total Cook Time1 hr 25 mins
- Prep Time 10 mins
- Cook Time1 hr 15 mins
- Recipe Servings4
- Medium
Ingredients of Mango Dome with Strawberry Jelly
- For Strawberry jelly:
- 1000 gram Strawberry puree
- 200 gram Sugar
- 10 gram Agar Agar
- For Mango Bavaroise:
- 400 ml Mango pulp
- 21 gram Gelatin
- 100 ml Milk
- 40 gram Milk powder
- 675 gram Whipped cream
- For Sable:
- 800 gram Flour
- 175 gram Sugar
- 40 gram Baking powder
- 500 gram Butter
- 625 gram Fresh cream
- 4 gram Salt
How to Make Mango Dome with Strawberry Jelly
HideShow Media1.
Make a strawberry jelly by heating the strawberry puree and mixing sugar and agar agar. Pour it on the dome shape mould and cool it.
2.
Make Mango Bavarois by mixing all ingredients and fold it in whipped cream, now put it in dome shaped mould before it get set put strawberry jelly in between.
3.
Make a sable by kneading dough with the above ingredients, roll it and cut it into round shape and bake it.
4.
After getting cool put the dome over the sable.