Mango Kadhi Recipe

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How to make Mango Kadhi

Chef: Niru Gupta
Recipe Servings: 5
Prep Time: 15 mins
Cook Time: 30 mins
Total Cook Time: 45 mins
Difficulty Level: Easy

A gravy dish with yogurt and mango. Light and quick to make.

Ingredients of Mango Kadhi

4 Medium Raw mango (chopped), peeled
2 Tbsp Oil
1 tsp Rai (mustard seeds)
20-30 Kadhi patta (curry leaves)
2-3 Sabut lal mirch (whole red peppers)
8-10 Sabut kali mirch (peppercorns)
1 Cup Onions, grated
1 Tbsp Dhania (coriander) powder
3/4 tsp Garam masala
1 Tbsp Salt
1 Tbsp Sugar
1 Cup Coconut milk
For garnish Ginger
For garnish Hara Dhania (coriander leaves )

How to Make Mango Kadhi

1.Cover mangoes with water and boil till well cooked.
2.Process the mangoes in a liquidizer and add enough water to make upto 4 cups.
3.Mix in the the dhania, garam masala, salt and sugar.
4.Heat oil and add rai, kadhi patta, sabut lal mirch and kali mirch. Saute till rai splutters.
5.Add the onions and stir-fry till coated with the oil mixture.
6.Add the mango mixture, bring to a boil and simmer for about 5 minutes.
7.Add the coconut milk, simmer for about 2 minutes.
8.Serve the Mango Kadhi garnished with the hara dhania, chopped ginger.

Key Ingredients: Raw mango (chopped), Oil, Rai (mustard seeds), Kadhi patta (curry leaves), Sabut lal mirch (whole red peppers), Sabut kali mirch (peppercorns), Onions, Dhania (coriander) powder, Garam masala, Salt, Sugar, Coconut milk, Ginger, Hara Dhania (coriander leaves )

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Tags: Indian FoodKadhiUttar PradeshMango