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Masala Chai Ice Cream Recipe

Masala Chai Ice Cream
How to make Masala Chai Ice Cream

About Masala Chai Ice Cream: Who would want a hot cup of tea when the weather's warm anyway? Cool down with this unusually flavoured masala chai ice cream this summer season and it would be hard for you to go back to a hot cup of tea!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Masala Chai Ice Cream

  • 250 Ml Milk
  • 100 gram Cream
  • 100 gram Sugar
  • 3 Egg yolks
  • 3 tsp Masala tea powder
  • 4 tbsp Tea (concentrated)

How to Make Masala Chai Ice Cream

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1.
Combine the milk, cream, sugar, egg yolks, masala tea powder and tea concentrate; boil it in a saucepan till it becomes thick.
2.
Remove the saucepan from the hob and cool it immediately.
3.
Pour the ice cream base into a metal container placed over an ice bath.
4.
Freeze it for a minimum of 4-5 hours and serve cold.

Key Ingredients: Milk, Cream, Sugar, Egg yolks, Masala tea powder, Tea (concentrated)

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