Mayonnaise Recipe

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  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

Homemade mayonnaise is handy to use in sandwich fillings, salad dressings or sauce bases.

Ingredients of Mayonnaise

  • 1 egg
  • 2 Tbsp vinegar
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp mustard powder or mustard oil
  • 1/4 tsp powdered black pepper
  • 1 cup oil

How to Make Mayonnaise

  • 1.In a deep bowl, break the eggs. Add to it the vinegar, sugar, salt, mustard and pepper. Beat these ingredients together, till fairly thick.
  • 2.Now add 1 tbsp of oil and continue beating till well blended and a little thickened.
  • 3.Add another tbsp and follow the same procedure, repeating till all the oil has been used up.
  • 4.At the end of using the whole cup of oil, the mayonnaise should reach the required thick and creamy consistency, leaving a light trail.