Meen Alleppey Curry with Brown Rice Recipe

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Meen Alleppey Curry with Brown Rice
How to make Meen Alleppey Curry with Brown Rice
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Meen Alleppey Curry with Brown Rice Recipe: A traditional fish curry that is light and aromatic stewed in raw mangoes and infused with coconut milk. Served with steamed brown rice.

Ingredients of Meen Alleppey Curry with Brown Rice

  • 900 Gram Pomfret fillet (skinless)
  • 1/2 Cup Coconut oil
  • 250 Gram Madras shallots
  • 3 Tbsp Green chilli, chopped
  • 5 Tbsp Ginger, chopped
  • 2 Tbsp Degi mirch powder
  • 1 Tbsp Turmeric powder
  • 300 Gram Raw mango (diced)
  • To taste Salt
  • 20 Curry leaves
  • 1200 Ml Coconut cream (tinned)
  • 5 Tbsp Coconut milk powder
  • 1 Cup Brown rice

How to Make Meen Alleppey Curry with Brown Rice

  • 1.Clean and cut the fish into rectangular pieces.
  • 2.Prepare the curry by heating coconut oil in a pan.
  • 3.Add shallots, green chilli and ginger.
  • 4.Fry this mixture till onions turn soft, and then add the powdered spices.
  • 5.Remove from flame; add some water and cook the masala.
  • 6.Then add dices of raw mango, salt, curry leaves and cook till mangoes are soft.
  • 7.When masala is cooked, add coconut cream and milk, keep on slow fire and cook.
  • 8.Add the fish to the curry, simmer till fish is cooked and adjust seasoning.
  • 9.Serve hot with the steamed brown rice.

Recipe Notes

Instead of Madras shallots, you can also use about a 100 gms of red onions.

Key Ingredients: Pomfret fillet (skinless), Coconut oil, Madras shallots, Green chilli, Ginger, Degi mirch powder, Turmeric powder, Raw mango (diced), Salt, Curry leaves, Coconut cream (tinned), Coconut milk powder, Brown rice