A deletable sardine fish curry with tamarind, coconut and drumsticks (murringakka). Tempered with shallots and red chillies. Serve with steamed rice. This recipe is absolutely delicious.
Black Cod & Vegetable Tartar With Parsley Pesto
Malabari Fish Curry
Cha Chu Prawn
Carrot, Coconut, Spinach & Bottle Gourd Halwa
Tandoori Masala Pan Fried Salmon