Meen Murringakka Curry Recipe

 
Add Review
Meen Murringakka Curry
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A deletable sardine fish curry with tamarind, coconut and drumsticks (murringakka). Tempered with shallots and red chillies. Serve with steamed rice. This recipe is absolutely delicious.

Ingredients of Meen Murringakka Curry

  • Marination:
  • 3 sardines (You can also use sear fish)
  • Salt to taste
  • 1/4 tsp turmeric powder
  • Paste:
  • 1/2 grated coconut
  • 2 tsp chopped garlic
  • 1 tsp chilli powder
  • 1 small ball tamarind
  • For the Preparation:
  • 2 Tbsp coconut oil
  • 1/4 tsp fenugreek seeds
  • 1 sliced onion
  • 1 tsp chopped ginger
  • 2 sliced green chillies
  • 5-6 curry leaves
  • 1 cup water
  • 6 piece drumsticks (1 drumstick cut into 2
  • Salt to taste
  • For Tempering:
  • 1 tsp coconut oil
  • 1/4 tsp mustard seeds
  • 5 shallots
  • 1 whole red chilli

How to Make Meen Murringakka Curry

  • 1.Marinate the sardines in salt and turmeric powder for 1/2 hour.
  • 2.Grind coconut, garlic, chilli powder and tamarind to a fine paste.
  • 3.Heat oil in pan and crackle fenugreek seeds.
  • 4.Add onions, chopped ginger, green chillies and curry leaves.
  • 5.Saute till onions turn brown. Add paste. Add water and drumsticks. Cook drumsticks till done.
  • 6.Add salt. Add marinated fish. Cook for 5 minutes.
  • 7.Temper with coconut oil, mustard seeds, shallots and an intact red chilli.
  • 8.Serve hot with rice.

 star_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement