Methi Gosht Recipe

 
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Methi Gosht
How to make Methi Gosht
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mutton bits added to gravy with a host of Indian spices and fenugreek leaves.

Ingredients of Methi Gosht

  • 1/2 kg mutton - cut into pieces
  • 1/4 cup oil
  • 1 Tbsp jeera
  • 2 tej patta (bay leaves)
  • 5 chhoti elaichi (green cardamom)
  • 1/2 tsp broken dal chini (cinnamon)
  • 4 laung (cloves)
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 2 cups grated onions
  • 1/2 cup grated tomatoes
  • Salt - to taste
  • 1/2 tsp haldi (turmeric powder)
  • 2 Tbsp powdered dhania seeds
  • 1 tsp chilli powder
  • 1 cup finely chopped methi leaves
  • 2 Tbsp malai

How to Make Methi Gosht

  • 1.Heat oil and add jeera, tej patta, elaichi, dal chini and laung.
  • 2.When they splutter, add ginger, garlic and onions and saute over high heat till they turn brown in colour.
  • 3.Add the tomatoes and stir-fry till the fat separates.
  • 4.Add salt, haldi, dhania and the chilli powder and mix well.
  • 5.Keeping the heat high, add meat and turn around till a little opaque.
  • 6.Lower the heat and let it cook, stirring off and on, till fat separates.
  • 7.Add some water and cook over low heat till tender, adjusting water as required.
  • 8.Add methi leaves and stir fry till the fat separates again.
  • 9.Garnish with cream and serve.

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