Methi Malai Cranberry Chicken Recipe

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Methi Malai Cranberry Chicken
How to make Methi Malai Cranberry Chicken
  • Chef: Vicky Ratnani
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Methi Malai Cranberry Chicken Recipe: Chicken chunks marinated in a flavourful aroma of spices and refreshing cranberry puree. Cooked to perfection in a gravy of luscious and thick cream, greek yogurt and cornflour in an oven, methi malai cranberry chicken is a delight to prepare and relish for a dinner party.

Ingredients of Methi Malai Cranberry Chicken

  • 250 gms chicken (cut into large pieces)
  • to taste salt
  • 1 tsp cranberry puree
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp cornflour
  • 1 tbsp dry fenugreek leaves
  • 1 tbsp besan
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 cup cream
  • 1/2 cup greek yogurt
  • Butter (to brush up)

How to Make Methi Malai Cranberry Chicken

  • 1.Blend all the ingredients except the chicken and the butter.
  • 2.Marinate the chicken with the marinade.
  • 3.Rest for 2 hours.
  • 4.Cook in an oven for 25 minutes or in a non stick frying pan.
  • 5.Garnish with cranberries and mint yogurt.
Key Ingredients: chicken (cut into large pieces), salt, cranberry puree, red chilli powder, garam masala, coriander powder, cumin powder, chaat masala, cornflour, dry fenugreek leaves, besan, ginger, garlic, cream, greek yogurt, Butter (to brush up)