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Methi Malai Cranberry Chicken Recipe

Methi Malai Cranberry Chicken
How to make Methi Malai Cranberry Chicken

About Methi Malai Cranberry Chicken Recipe: Chicken chunks marinated in a flavourful aroma of spices and refreshing cranberry puree. Cooked to perfection in a gravy of luscious and thick cream, greek yogurt and cornflour in an oven, methi malai cranberry chicken is a delight to prepare and relish for a dinner party.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Medium

Ingredients of Methi Malai Cranberry Chicken

  • 250 gms chicken (cut into large pieces)
  • to taste salt
  • 1 tsp cranberry puree
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp cornflour
  • 1 tbsp dry fenugreek leaves
  • 1 tbsp besan
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 cup cream
  • 1/2 cup greek yogurt
  • Butter (to brush up)

How to Make Methi Malai Cranberry Chicken

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Blend all the ingredients except the chicken and the butter.
Marinate the chicken with the marinade.
Rest for 2 hours.
Cook in an oven for 25 minutes or in a non stick frying pan.
Garnish with cranberries and mint yogurt.
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