Methi recipes:You'll find fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. ...
Winters are here and the one ingredient that you should include in your diet is methi! Check out the recipes you can make here.
The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home.
Methi Keema Recipe: Here, chicken keema is cooked with methi leaves and spices to pair with roti or rice.
Anda methi bhurji recipe: When the same methi is added to anda bhurji, it is transformed into a completely new and delicious sabzi.
This variant of pakoda with a methi twist will let you enjoy a different snack that will complement your evening tea perfectly.
If you love to indulge inall the winter special recipes, here we bring you 7 snacks made with popular winter green- methi (or fenugreek leaves). Take a look:
Andhra cuisine packs a gamut of stellar dishes, so unique and so magnificent in their own terms. You would find a range of both non vegetarian and vegetarian dishes in this cuisine, replete with local ...
Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. The goodness of fresh methi leaves combined with some mild spices makes it all the more ...
We always tend to cook the methi leaves and seldom eat it raw. Does cooking kill its benefits? Or does eating it raw increases risk of stomach infection, here's what the experts have to say.