Mexican Soup Recipe

 
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Mexican Soup
How to make Mexican Soup
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delicious soup with chickpeas, kidney beans and lots of vegetables that will keep you warm during the winters.

Ingredients of Mexican Soup

  • 1 Tbsp vegetable oil
  • 3 diced onions
  • 2 Tbsp garlic paste
  • 2 Tbsp ground cumin
  • 2 Tbsp paprika
  • 1 Tbsp coriander powder
  • 150 gm cooked chick peas
  • 150 gm cooked kidney beans
  • 750 gm peeled, seeded & chopped tomatoes
  • 1 Tbsp thick tomato paste
  • 2 sticks celery - chopped
  • 1 chopped carrot
  • 1/2 liter vegetable stock
  • 250 gm spinach leaves

How to Make Mexican Soup

  • 1.Heat oil. Add onions, garlic and spices. Cook for 5 minutes.
  • 2.Stir in chickpeas, beans, tomatoes, paste, celery, carrot and stock. Simmer for 30 minutes.
  • 3.Add spinach leaves. Cook for 5 minutes.
  • 4.Season and serve hot.

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