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Mexican Soup Recipe

Mexican Soup
How to make Mexican Soup

A delicious soup with chickpeas, kidney beans and lots of veggies that will keep you warm during the winters.

  • Total Cook Time 55 mins 20 seconds
  • Prep Time 10 mins 20 seconds
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Mexican Soup

  • 1 Tbsp vegetable oil
  • 3 diced onions
  • 2 Tbsp garlic paste
  • 2 Tbsp ground cumin
  • 2 Tbsp paprika
  • 1 Tbsp coriander powder
  • 150 gm cooked chick peas
  • 150 gm cooked kidney beans
  • 750 gm peeled, seeded & chopped tomatoes
  • 1 Tbsp thick tomato paste
  • 2 sticks celery - chopped
  • 1 chopped carrot
  • 1/2 liter vegetable stock
  • 250 gm spinach leaves

How to Make Mexican Soup

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1.
Heat oil. Add onions, garlic and spices. Cook for 5 minutes.
2.
Stir in chickpeas, beans, tomatoes, paste, celery, carrot and stock. Simmer for 30 minutes.
3.
Add spinach leaves. Cook for 5 minutes.
4.
Season and serve hot.
5
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