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Mexican Soup Recipe
How to make Mexican Soup
A delicious soup with chickpeas, kidney beans and lots of veggies that will keep you warm during the winters.
- Total Cook Time 55 mins 20 seconds
- Prep Time 10 mins 20 seconds
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Mexican Soup
- 1 Tbsp vegetable oil
- 3 diced onions
- 2 Tbsp garlic paste
- 2 Tbsp ground cumin
- 2 Tbsp paprika
- 1 Tbsp coriander powder
- 150 gm cooked chick peas
- 150 gm cooked kidney beans
- 750 gm peeled, seeded & chopped tomatoes
- 1 Tbsp thick tomato paste
- 2 sticks celery - chopped
- 1 chopped carrot
- 1/2 liter vegetable stock
- 250 gm spinach leaves
How to Make Mexican Soup
HideShow Media1.
Heat oil. Add onions, garlic and spices. Cook for 5 minutes.
2.
Stir in chickpeas, beans, tomatoes, paste, celery, carrot and stock. Simmer for 30 minutes.
3.
Add spinach leaves. Cook for 5 minutes.
4.
Season and serve hot.