How to Make Mixed Lettuce Salad with Grilled Haloumi
1.Season the beetroot with salt, pepper and olive oil.
2.Wrap it in an aluminum foil and bake it at 180 degrees for about 20 minutes.
3.Once cool, slice it into thin round pieces and keep aside
4.Slice the Haloumi cheese into thick rectangular slices.
5.Marinate the cheese with extra virgin olive oil, fresh oregano, zattar spice, sumac spice and roasted cumin powder.
6.Leave it to rest for 10 minutes.
7.Grill the marinated Haloumi till it has deep brown grill marks.
For the dressing:
1.Blend all the ingredients for the dressing together into a thick fluid consistency.
2.If need, add the vegetable stock.
To assemble the salad:
1.In a bowl, tear in the rocket leaves, lollo rosso, and ice berg lettuce.
2.Spoon the dressing into the salad and mix well.
3.Serve the salad with grilled Haloumi and slice beetroot on the side.