Mocha and Prune Cheesecake (sugar free) Recipe

 
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Mocha and Prune Cheesecake (sugar free)
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Flavors of prunes and coffee come together in this cheesecake with sweetener used instead of sugar.

Ingredients of Mocha and Prune Cheesecake (sugar free)

  • For the Cheese Cake Mix:
  • 250 gms cream cheese
  • 10 gms Corn Starch
  • 4 eggs
  • 50 ml double cream
  • 75 ml coffee
  • For the Pie:
  • 100 gms biscuits
  • 100 gms melted butter
  • 150 gms prunes

How to Make Mocha and Prune Cheesecake (sugar free)

1.Crush the biscuits into a crumble consistency, add the melted butter & mix well.
2.Transfer the mix into a baking pan & place the prunes over this base.
3.In a large bowl, add the cream cheese & whip into a soft paste.
4.Add in the Corn Starch, egg, double cream & coffee while continuously stirring.
5.Pour this mix over the biscuit & prune base & bake for 35 . 40 minutes at 160 C.
6.Allow the cheese cake to cool, cut into wedges & serve.
Key Ingredients:

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