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Mocha and Prune Cheesecake (Sugar Free) Recipe

Mocha and Prune Cheesecake (Sugar Free)
How to make Mocha and Prune Cheesecake (Sugar Free)

About Mocha and Prune Cheesecake (Sugar Free) Recipe: Flavours of prunes and coffee come together in this cheesecake with sweetener used instead of sugar.

  • Total Cook Time1 hr 25 mins
  • Prep Time 10 mins
  • Cook Time1 hr 15 mins
  • Recipe Servings4
  • Medium

Ingredients of Mocha and Prune Cheesecake (Sugar Free)

  • For cheesecake mix:
  • 250 gms cream cheese
  • 10 gms corn starch
  • 4 Eggs
  • 50 ml double cream
  • 75 ml coffee
  • For the pie:
  • 100 gms biscuits
  • 100 gms butter, melted
  • 150 gms prunes

How to Make Mocha and Prune Cheesecake (Sugar Free)

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1.
Crush the biscuits into a crumble consistency, add the melted butter & mix well.
2.
Transfer the mix into a baking pan & place the prunes over this base.
3.
In a large bowl, add the cream cheese & whip into a soft paste.
4.
Add in the Corn Starch, egg, double cream & coffee while continuously stirring.
5.
Pour this mix over the biscuit & prune base & bake for 35 . 40 minutes at 160 C.
6.
Allow the cheese cake to cool, cut into wedges & serve.

Key Ingredients: cream cheese, corn starch, Eggs, double cream, coffee, biscuits, butter, prunes

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