Moong Dal Ki Khichdi Recipe
About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light thus considered to be a comforting food, particularly in eastern and northern India. With a few ingredients and spices you are ready to have a delicious yet quick meal.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
Ingredients of Moong Dal Ki Khichdi
- 1 Cup rice
- 1/2 cup moong dal chilke wali (split green gram)
- 2 tbsp ghee
- 1 tsp cumin seeds
- A pinch of heeng (Asafoetida)
- 1 tbsp dhania, powdered
- 2 tsp salt
How to Make Moong Dal Ki KhichdiHideShow Media
Key Ingredients: rice, moong dal chilke wali (split green gram), ghee, cumin seeds, heeng (Asafoetida), dhania, salt
You can make this spicier, by adding some more ground spices like garam masala and chilli powder. The lentils used can vary according to taste. You can make the consistency thinner by adding more water.
Moong dal khichdi is best enjoyed with a generous amount of ghee topping along with raita/ curd, pickle, chopped onions or papad on the side.