Multani Chaamp Recipe

 
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Multani Chaamp
How to make Multani Chaamp
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Lamb chops mixed in with a range of flavours, placed on skewers and grilled on charcoal.

Ingredients of Multani Chaamp

  • 1kg lamb chops (double bone)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp raw papaya paste
  • Salt to taste
  • 1 gm yogurt
  • 1 tsp red chilli powder
  • 1 tsp red chilli, crushed
  • 1 tsp cumin seeds (jeera)
  • 1 tsp fenugreek seeds
  • 1/2 tsp cardamom powder
  • 1 tsp whole coriander
  • 1 tsp green chilli paste
  • 1/2 tsp cinnamon powder
  • 1/2 tsp garam masala powder
  • 1 1/2 cup corn oil
  • 1 tbsp refined flour (maida)

How to Make Multani Chaamp

  • 1.Marinate the double bone lamb chops in ginger-garlic paste, raw papaya paste and salt after washing them.
  • 2.Mix the remaining spices, corn oil and refined flour in yogurt and add this to chops. Put them in refrigerator to set for 10-15 minutes.
  • 3.Put onto skewers and grill chops on charcoal.
  • 4.Serve hot with mint chutney.

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