Murgh Kali Mirch Ka Tikka Recipe

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Murgh Kali Mirch Ka Tikka
How To Make Murgh Kali Mirch Ka Tikka
  • Chef: Zoheb Ali Qureshi
  • Restaurant: Biryani Central
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Murgh Kali Mirch Ka Tikka Recipem: Tikka of chicken dipped in an aromatic black peppercorn marinade, grilled in the tandoor before being finished on ‘dum’. Murgh kali mirch ka tikka is a perfect snack to give a flavourful twist to your platter.

Ingredients of Murgh Kali Mirch Ka Tikka

  • For marinade:
  • 2 kg chicken tikka
  • 150 gms hung curd
  • 15 gms red chilli powder
  • 15 gms black pepper whole
  • 150 gms processed cheese
  • 25 gms green cardamom powder
  • 50 gms cornflour
  • 50 gms kebab masala
  • 100 ml cream
  • to taste salt
  • For sauce:
  • 100 ml cream
  • 50 gms coriander, chopped
  • 25 gms green chillies, chopped
  • for garnishing silver leaf

How to Make Murgh Kali Mirch Ka Tikka

  • 1.Cream cheese and marinate chicken tikka with cheese, hung curd, salt, red chilli powder, half of the cream, cornflour and all the powdered spices.
  • 2.Keep aside for an hour to let the chicken absorb the flavour of the ingredients.
  • 3.Skewer the chicken tikka in 8 mm skewers and cook in tandoor.
  • 4.Dum cook the chicken in the oven, sprinkle kebab masala and lemon juice.
  • 5.Garnish it with freshly chopped coriander and serve.
Key Ingredients: chicken tikka, hung curd, red chilli powder, black pepper whole, processed cheese, green cardamom powder, cornflour, kebab masala, cream, salt, cream, coriander, green chillies, silver leaf

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