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Murgh Kali Mirch Ka Tikka Recipe
How To Make Murgh Kali Mirch Ka Tikka
About Murgh Kali Mirch Ka Tikka Recipem: Tikka of chicken dipped in an aromatic black peppercorn marinade, grilled in the tandoor before being finished on ‘dum’. Murgh kali mirch ka tikka is a perfect snack to give a flavourful twist to your platter.
- Total Cook Time1 hr 50 mins
- Prep Time1 hr 15 mins
- Cook Time 35 mins
- Recipe Servings10
- Medium
Ingredients of Murgh Kali Mirch Ka Tikka
- For marinade:
- 2 kg chicken tikka
- 150 gms hung curd
- 15 gms red chilli powder
- 15 gms black pepper whole
- 150 gms processed cheese
- 25 gms green cardamom powder
- 50 gms cornflour
- 50 gms kebab masala
- 100 ml cream
- to taste salt
- For sauce:
- 100 ml cream
- 50 gms coriander, chopped
- 25 gms green chillies, chopped
- for garnishing silver leaf
How to Make Murgh Kali Mirch Ka Tikka
HideShow Media1.
Cream cheese and marinate chicken tikka with cheese, hung curd, salt, red chilli powder, half of the cream, cornflour and all the powdered spices.
2.
Keep aside for an hour to let the chicken absorb the flavour of the ingredients.
3.
Skewer the chicken tikka in 8 mm skewers and cook in tandoor.
4.
Dum cook the chicken in the oven, sprinkle kebab masala and lemon juice.
5.
Garnish it with freshly chopped coriander and serve.
Key Ingredients: chicken tikka, hung curd, red chilli powder, black pepper whole, processed cheese, green cardamom powder, cornflour, kebab masala, cream, salt, cream, coriander, green chillies, silver leaf
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