How To Make Murgh Kali Mirch Ka Tikka
About Murgh Kali Mirch Ka Tikka Recipem: Tikka of chicken dipped in an aromatic black peppercorn marinade, grilled in the tandoor before being finished on ‘dum’. Murgh kali mirch ka tikka is a perfect snack to give a flavourful twist to your platter.
Ingredients of Murgh Kali Mirch Ka Tikka
- For marinade:
- 2 kg chicken tikka
- 150 gms hung curd
- 15 gms red chilli powder
- 15 gms black pepper whole
- 150 gms processed cheese
- 25 gms green cardamom powder
- 50 gms cornflour
- 50 gms kebab masala
- 100 ml cream
- to taste salt
- For sauce:
- 100 ml cream
- 50 gms coriander, chopped
- 25 gms green chillies, chopped
- for garnishing silver leaf
How to Make Murgh Kali Mirch Ka Tikka
- 1.Cream cheese and marinate chicken tikka with cheese, hung curd, salt, red chilli powder, half of the cream, cornflour and all the powdered spices.
- 2.Keep aside for an hour to let the chicken absorb the flavour of the ingredients.
- 3.Skewer the chicken tikka in 8 mm skewers and cook in tandoor.
- 4.Dum cook the chicken in the oven, sprinkle kebab masala and lemon juice.
- 5.Garnish it with freshly chopped coriander and serve.
Key Ingredients: chicken tikka, hung curd, red chilli powder, black pepper whole, processed cheese, green cardamom powder, cornflour, kebab masala, cream, salt, cream, coriander, green chillies, silver leaf
