Murgh Lahori Kadhai Recipe

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Murgh Lahori Kadhai
How to make Murgh Lahori Kadhai
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The secret to that perfect dinner party menu is right here! Chicken tossed with yogurt and spices with a tang of lemon, just the perfect mix.

Ingredients of Murgh Lahori Kadhai

  • 1 Chicken
  • 100 Gram Yoghurt
  • 15 Gram Garlic ginger paste
  • To taste Salt
  • 1 tsp Red chilli powder
  • 1 tsp Cumin
  • 1 tsp Coriander (crushed)
  • 15 Ml Lemon juice
  • 15 Gram Ginger garlic paste
  • 200 Gram Tomato, chopped

How to Make Murgh Lahori Kadhai

  • 1.Add the spices to the chicken followed by lemon juice and marinade. .
  • 2.In a kadhai, add butter, garlic-ginger paste, tomato and saute well.
  • 3.Add the chicken, saute, add chopped ginger and garlic and saute. Add little chicken stock to finish the dish to have it juicy
  • 4.Garnish appropriately.
Key Ingredients: Chicken, Yoghurt , Garlic ginger paste, Salt, Red chilli powder, Cumin, Coriander (crushed), Lemon juice, Ginger garlic paste, Tomato
Tags: Chicken