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Murgh Lahori Kadhai Recipe

Murgh Lahori Kadhai
How to make Murgh Lahori Kadhai

The secret to that perfect dinner party menu is right here! Chicken tossed with yogurt and spices with a tang of lemon, just the perfect mix.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Medium

Ingredients of Murgh Lahori Kadhai

  • 1 Chicken
  • 100 Gram Yoghurt
  • 15 Gram Garlic ginger paste
  • To taste Salt
  • 1 tsp Red chilli powder
  • 1 tsp Cumin
  • 1 tsp Coriander (crushed)
  • 15 Ml Lemon juice
  • 15 Gram Ginger garlic paste
  • 200 Gram Tomato, chopped

How to Make Murgh Lahori Kadhai

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1.
Add the spices to the chicken followed by lemon juice and marinade. .
2.
In a kadhai, add butter, garlic-ginger paste, tomato and saute well.
3.
Add the chicken, saute, add chopped ginger and garlic and saute. Add little chicken stock to finish the dish to have it juicy
4.
Garnish appropriately.

Key Ingredients: Chicken, Yoghurt , Garlic ginger paste, Salt, Red chilli powder, Cumin, Coriander (crushed), Lemon juice, Ginger garlic paste, Tomato

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