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Mus Kavab (Fish Curry) Recipe
Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Mus Kavab (Fish Curry)
- 4 cubes of any boneless fish
- 1 tsp turmeric powder
- 1/2 grated coconut
- 2 tsp red chili powder
- 2 tsp coriander powder
- 10 crushed cardamoms
- 10 cloves
- 4 tsp coconut oil
- 1 sliced onion
- 4-5 curry leaves
- 1/2 cup water
- 1 chopped tomato
- Salt to taste
How to Make Mus Kavab (Fish Curry)
HideShow Media1.
1. Grind turmeric powder, grated coconut, red chili powder, coriander powder, crushed cardamoms and cloves to a fine paste and keep aside.
2.
2. Heat oil in a pan and saute onions till brown. Add curry leaves and 2 tsp of the prepared paste.
3.
3. Add water, tomatoes and salt. Wait for the 1st
boil, then add the fish cubes.
4.
4. Cook for 10 minutes with the lid on.
Serve hot with rice.
Nutritional Value
- 651 KcalCalories
- 38gProtien
- 44gFats
- 23gCarbs
- 37gCholesterol
- 15gFibre
- 2037MgSodium
- 1529MgPotassium
- 6MgIron