Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry.
Damdama Fish Curry
Andhra Pan Fried Pomfret
Black Cod & Vegetable Tartar With Parsley Pesto
Malabari Fish Curry
Cha Chu Prawn
Tandoori Masala Pan Fried Salmon
Chemmeen Moru Curry