Mushroom Cutlets Recipe

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Mushroom Cutlets
How to make Mushroom Cutlets
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mushroom Cutlets Recipe: Dough balls made of mushrooms, potatoes and masalas is dipped in egg, coated with breadcrumbs and deep fried. Chomp on these cutlets on a rainy day.

Ingredients of Mushroom Cutlets

  • 400 gm mushrooms - wiped clean and chopped
  • 1 cup sliced onions
  • 2 Tbsp oil
  • 1 tsp cumin seeds
  • 2 tsp ginger - chopped fine
  • 1 cup potatoes - boiled and mashed
  • 2 tsp coriander powder
  • 2 tsp amchoor (dried mango powder)
  • 1 1/2 tsp salt
  • 2 tsp green chillies - chopped fine
  • 2 eggs - slightly beaten
  • 1/2 cup refined flour
  • Dried bread crumbs to coat the cutlets
  • Oil

How to Make Mushroom Cutlets

  • 1.Heat 2 Tbsp of oil and add cumin and ginger.
  • 2.Stir-fry till well mixed and add mushrooms and stir over high heat to dry off the excess moisture.
  • 3.Add the coriander, amchoor, salt and chillies, turn around a few times and shut off the heat.
  • 4.When cool mix in the potato.
  • 5.Form into round or oval cutlets.
  • 6.Dust the cutlets with refined flour, then dip into the beaten egg.
  • 7.Now coat with the crumbs.
  • 8.Repeat by dipping the crumbed cutlets into egg and crumbs once more.
  • 9.Deep-fry the cutlets to a golden color and serve.