Mushroom Khitchda (My Yellow Table) Recipe

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Mushroom Khitchda (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Barley, button mushrooms and shiitake mushrooms come together with aromatic spices to give you a mouthwatering vegetarian delicacy.

Ingredients of Mushroom Khitchda (My Yellow Table)

  • 3-4 chopped onions
  • 4-5 garlic cloves
  • 2-3 green chillies
  • 1 cup barley
  • 300 gms button mushrooms
  • 200 gms shitake mushrooms
  • 100 gms butter
  • 1 tsp jeera
  • Salt to taste
  • 1 tsp black pepper

How to Make Mushroom Khitchda (My Yellow Table)

1.Boil 1 cup of barley,
2.Chop onions, garlic, green chillies and mushrooms,
3.Take 100 gms butter in a pan and let it heat.
4.Add cumin, onions, garlic & green chillies,
5.Add button mushrooms followed by shiitake mushrooms,
6.Add some shiitake water, salt and black pepper, let it cook.
7.Garnish it with Coriander
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