Mustard Lamb Recipe

 
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Mustard Lamb
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Marinated pieces of lamb shallow fried and served with a pungent mustard sauce with bacon, whiskey and cream.

Ingredients of Mustard Lamb

  • 1/2 kg sliced lamb
  • 1 inch chunk of raw papaya
  • 1 tsp garlic paste
  • Juice of 1 lemon
  • flour for coating
  • Oil for frying
  • Salt and pepper to taste
  • For the sauce:
  • 100 gm diced bacon
  • 1 Tbsp cooked sweet corn
  • 200 ml mutton stock
  • 2 tsp strong mustard
  • Pinch chilli powder
  • 2 tsp whisky (optional)
  • 2-3 Tbsp cream
  • 1 Tbsp butter
  • Salt and pepper, to taste

How to Make Mustard Lamb

  • 1.Marinate lamb slices in a mixture of papaya, garlic, lemon and pepper for 30 minutes.
  • 2.Coat the lamb in flour and shallow fry until brown and tender.
  • 3.Remove from the pan and drain.
  • 4.Saute bacon followed by onion, capsicum and corn.
  • 5.After 2 minutes add stock, mustard and chilli powder. Simmer for 10 minutes.
  • 6.Finally add whiskey, butter and cream to the sauce.
  • 7.Pour the sauce on top of the lamb.
  • 8.Garnish with onion rings and serve hot.

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