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Mutton 65 Recipe

Mutton 65
How to make Mutton 65

Crispy and fiery, this unique mutton recipe is an Indian recipe served as a starter for non-veg and fried food lovers.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Mutton 65

  • 500 gms Boneless mutton
  • 1 tbsp Chili powder
  • 1 tsp Turmeric powder
  • 1 tbsp Ginger garlic paste
  • 1 tsp Garam masala powder
  • 2 Lemon Juice
  • 1 tbsp Rice powder
  • 1 tbsp Corn flour
  • 1 Beaten egg
  • Salt to taste
  • Oil for frying
  • For the garam masala:
  • 1 Marathi mokku or caper
  • 2 Star Anise
  • 2 Mace flower
  • 1/2 Nutmeg
  • 1 Cinnamon stick (2 inch)
  • 1 tsp Raw rice, roasted

How to Make Mutton 65

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1.
Mix all the ingredients namely garam masala, chili powder, turmeric, ginger garlic paste, lemon juice and beaten egg with rice flour & corn flour.
2.
This will give you your marinade.
3.
Smear the marination on the mutton pieces and leave it for about 30 minutes.
4.
Fry the chicken in hot oil.
5.
Serve with raw onion and lemon wedges.

Key Ingredients: Boneless mutton, Chili powder, Turmeric powder, Ginger garlic paste, Garam masala powder, Lemon Juice, Rice powder, Corn flour, Beaten egg, Salt to taste, Oil for frying, For the garam masala:, Marathi mokku or caper, Star Anise, Mace flower, Nutmeg, Cinnamon stick (2 inch), Raw rice, roasted

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