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Mutton Khichda Recipe
How to make Mutton KhichdaHow to make Mutton Khichda
Mutton khichda is a traditional Muslim dish made with rice, lentils, mutton and masalas.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Mutton Khichda
- 500 gms wheat (cracked and cooked tender)
- 1 cup rice and channa dal (each)
- 1 cup split arhar/tuar daal
- 1 cup sabut masoor dal
- 1 cup dhuli moong dal
- 1 kg mutton
- 1 cup oil
- 5 cloves
- 5 peppercorns
- 1 tsp cumin
- 1 tsp cinnamon (broken)
- 1 cup onions, chopped
- 4 tsp chilli powder
- 2 tbsp coriander powder
- 1 tsp garam masala
- to taste salt
- 2 tbsp ginger-green- chilli-coriander leaves paste
- For garnishing: onions (fried brown and crisp), ginger(julienne), mint leaves and green chillies
How to Make Mutton Khichda
HideShow Media1.
Mix the rice and all the dals and then cook it in 3 cups of water and salt to taste till tender.
2.
Heat oil, add cloves, peppercorns, cumin, cinnamon and saute till they change color a bit.
3.
Add the onions, mutton, chilli powder, coriander powder, garam masala, salt and green paste.
4.
Stir fry till meat is opaque, then cook in a pressure cooker till meat is tender.
5.
Combine the meat, wheat and dal mixture, simmer for 2-3 minutes and serve garnished.