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Nagori Puri Recipe

Nagori Puri
How to make Nagori Puri

About Nagori Puri Recippe: Maida rolled with ghee, ajwain and yogurt and served hot. Nagori puris are best served with aloo ki sabzi and sooji ka halwa.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Medium

Ingredients of Nagori Puri

  • 1 Cup maida (refined flour)
  • 2 tbsp ghee
  • 1/4 tsp ajwain
  • to taste salt
  • 2 tbsp yogurt
  • Oil or ghee (for frying)

How to Make Nagori Puri

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1.
Mix the maida, ghee, ajwain, salt and yogurt and knead to a stiff dough.
2.
Roll out small rounds and fry first over high heat and then over low till brown and cooked through.
3.
Serve hot with a rasedaar aloo of your choice.

Key Ingredients: maida (refined flour), ghee, ajwain, salt, yogurt, Oil or ghee (for frying)

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