Nagori Puri Recipe

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Nagori Puri
How to make Nagori Puri
  • Recipe By: Suresh Janmai
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Nagori Puri Recippe: Maida rolled with ghee, ajwain and yogurt, served hot. Nagori puris are best served with aloo ki sabzi.

Ingredients of Nagori Puri

  • 1 Cup maida (refined flour)
  • 2 tbsp ghee
  • 1/4 tsp ajwain
  • to taste salt
  • 2 tbsp yogurt
  • Oil or ghee (for frying)

How to Make Nagori Puri

  • 1.Mix the maida, ghee, ajwain, salt and yogurt and knead to a stiff dough.
  • 2.Roll out small rounds and fry first over high heat and then over low till brown and cooked through.
  • 3.Serve hot with a rasedaar aloo of your choice.
Key Ingredients: maida (refined flour), ghee, ajwain, salt, yogurt, Oil or ghee (for frying)