Namak Pare Recipe

 
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Namak Pare
How to make Namak Pare
  • Recipe By: Niru Gupta
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Namak Pare Recipe: Munch on these semolina snacks on a rainy day with a hot cup of tea.

Ingredients of Namak Pare

  • 1 Cup refined flour
  • 1 cup semolina
  • 1/2 tsp thymol seeds
  • 1 tsp salt
  • 1/4 cup clarified oil
  • Cold water (to mix)
  • Oil (for deep frying)

How to Make Namak Pare

  • 1.Mix the thymol seeds, salt, semolina and flour together and rub the clarified butter in lightly so that the mixture resembles breadcrumbs.
  • 2.Knead into a stiff dough with cold water.
  • 3.Cover dough and set to rest in a cool place for at least 15 minutes.
  • 4.Roll out the dough into a 1/4 or 1/8 cm in thick sheet.
  • 5.Prick with a fork all over the surface.
  • 6.Cut into narrow strips of desired size.
  • 7.Heat the oil in a kadhai till a piece of dough dropped in, rises to the top at once.
  • 8.Then, put in as many strips as will fit in comfortably.
  • 9.Turn once, and lower heat to medium. Fry till light brown on both sides.
  • 10.Lift out and place on absorbent paper.
  • 11.Fry the rest similarly, increasing heat before adding a fresh lot.
  • 12.Cool and store in an airtight container.
Key Ingredients: refined flour, semolina, thymol seeds, salt, clarified oil, Cold water (to mix), Oil (for deep frying)
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