Namkeen Chivda Recipe

 
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Namkeen Chivda
How to make Namkeen Chivda
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  • Difficulty Level: Easy

A quick and crunchy snack of chivda, coconut and kishmish.

Ingredients of Namkeen Chivda

  • 1 cup namkeen chivda
  • Oil - for deep frying
  • 1 cup fried peanuts
  • 2 Tbsp dry coconut
  • 2 Tbsp kishmish
  • 1/8 tsp heeng (asafoetida)
  • 1 Tbsp khus khus (poppy seeds)
  • 1 tsp rai (mustard seeds)
  • 8-10 curry leaves
  • 1 Tbsp green chillies - chopped
  • Salt - to taste
  • 1 tsp citric acid
  • 1 tsp haldi

How to Make Namkeen Chivda

  • 1.Heat the oil and fry the chivda till crisp and leave to drain on absorbent paper.
  • 2.In the same oil, deep fry the coconut and kishmish and leave to drain.
  • 3.Heat 2 tbsp of the oil in a kadai and fry the hari mirch till crisp.
  • 4.Add heeng, rai and curry leaves and saute.
  • 5.Add salt, khus-khus, citric acid and haldi, mix well.
  • 6.Add the fried chivda, nuts, coconut, kishmish and sugar.
  • 7.Take it off the heat and mix well. Let it cool and store in an airtight jar.

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