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Nariyal Barfi Recipe
Barfi made from coconut, khoya and some nuts.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings10
Ingredients of Nariyal Barfi
- 1 cup sugar
- 1 cup water
- 1 1/2 cup freshly grated coconut
- 1 Tbsp khoya
- 1 tsp cardamom powder
- 4-5 chopped almonds
- 6-7 chopped pistachios
- 1 tsp ghee, to grease the tin
How to Make Nariyal BarfiHideShow Media
Make a sugar syrup by dissolving sugar and water completely. Let it thicken a little.
Add grated coconut in it and mix them well. Let it reduce on slow heat.
Now add khoya and smashed green cardamom. Mix them well.
In a tray, apply some ghee and sprinkle some chopped dry fruits.
Add in the mixture and keep it in the fridge for 15 minutes.
Cut into squares. Serve cold.