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Navrattan Korma Recipe
How to make Navrattan Korma
A harmony of mixed vegetables blended with assorted spices.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Navrattan Korma
- 500 gms mixed vegetables, chopped
- 1/4 cup ghee
- 2 tsp ginger (ground with the garlic), finely chopped
- 1 tsp garlic, finely chopped
- 1/2 cup onions, grated
- 4 cloves
- 4 pepper corns
- 1/4 tsp cinnamon (broken)
- 4 green cardamoms
- 1 1/2 tsp salt
- 1/2 tsp chilli powder
- 100 gms almonds, blanched
- 1 cup coconut milk
- Coriander leaves and almonds - slivered and roasted for garnish
How to Make Navrattan Korma
HideShow Media1.
Blend the blanched almonds and coconut milk in a blender and keep aside.
2.
Heat the ghee and add the onion paste. Stir-fry till brown.
3.
Add the cloves, peppercorns, cinnamon and cardamoms and mix well.
4.
Add the vegetables, salt and chilli powder and stir fry over high heat till well coated with the masala..
5.
Lower the heat and cook till bite like, stirring a few times.
6.
Add the coconut milk mixture and simmer for 2-3 minutes, and serve garnished with the coriander leaves and the almonds.