Noodle Samosa Recipe

Add ReviewRecipe in Hindi
Noodle Samosa
How to make Noodle Samosa
  • Recipe By: NDTV Food
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Move over, boring potatoes. It's time to fill the samosas with some chinese noodles.

Ingredients of Noodle Samosa

  • To deep fry oil
  • For the noodles:
  • 1 bowl noodles, boiled
  • 1 tbsp oil
  • 2 garlic cloves (minced)
  • 1 onion, sliced
  • 1 capsicum, sliced
  • 1 carrot, sliced
  • 1 cup cabbage, shredded
  • to taste salt
  • 2 tsp soya sauce
  • 1 tbsp vinegar
  • 1 tsp ajinomoto (optional)
  • For the samosa pastry:
  • 2 cups maida
  • 1 cup atta
  • 1 tbsp oil
  • 1 tsp ajwain
  • to taste salt
  • To knead dough water

How to Make Noodle Samosa

  • Prepare the noodles:
  • 1.In a wok add oil, garlic, onions. Saute till pink.
  • 2.Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
  • 3.Add salt, soya sauce, vinegar, ajinomoto and boiled noodles. Toss and keep aside.
  • Prepare the samosa pastry:
  • 1.Mix the maida and atta.
  • 2.Add salt, ajwain and oil.
  • 3.Knead the dough with water.
  • 4.Let the dough rest for 20-30 minutes.
  • Prepare the samosa:
  • 1.Make a round shaped roti. Cut it into half.
  • 2.Make a cone out of that half. Fill it with noodles.
  • 3.Seal the edge with some water or oil.
  • 4.Deep fry till golden.
  • 5.Serve.
Key Ingredients: oil, noodles, oil, garlic cloves (minced), onion, capsicum, carrot, cabbage, salt, soya sauce, vinegar, ajinomoto (optional), maida, atta, oil, ajwain, salt, water
Tags: SamosaSnacks