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Noodle Samosa Recipe

Noodle Samosa
How to make Noodle Samosa

Move over, boring potatoes. It's time to fill the samosas with some chinese noodles.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings10
  • Easy

Ingredients of Noodle Samosa

  • To deep fry oil
  • For the noodles:
  • 1 bowl noodles, boiled
  • 1 tbsp oil
  • 2 garlic cloves (minced)
  • 1 onion, sliced
  • 1 capsicum, sliced
  • 1 carrot, sliced
  • 1 cup cabbage, shredded
  • to taste salt
  • 2 tsp soya sauce
  • 1 tbsp vinegar
  • 1 tsp ajinomoto (optional)
  • For the samosa pastry:
  • 2 cups maida
  • 1 cup atta
  • 1 tbsp oil
  • 1 tsp ajwain
  • to taste salt
  • To knead dough water

How to Make Noodle Samosa

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Prepare the noodles:

1.
In a wok add oil, garlic, onions. Saute till pink.
2.
Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
3.
Add salt, soya sauce, vinegar, ajinomoto and boiled noodles. Toss and keep aside.

Prepare the samosa pastry:

1.
Mix the maida and atta.
2.
Add salt, ajwain and oil.
3.
Knead the dough with water.
4.
Let the dough rest for 20-30 minutes.

Prepare the samosa:

1.
Make a round shaped roti. Cut it into half.
2.
Make a cone out of that half. Fill it with noodles.
3.
Seal the edge with some water or oil.
4.
Deep fry till golden.
5.
Serve.

Key Ingredients: oil, noodles, oil, garlic cloves (minced), onion, capsicum, carrot, cabbage, salt, soya sauce, vinegar, ajinomoto (optional), maida, atta, oil, ajwain, salt, water

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