How to make Noodle Samosa
Recipe By: NDTV Food
Recipe Servings: 10
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
Move over, boring potatoes. It's time to fill the samosas with some chinese noodles.
Ingredients of Noodle Samosa
- To deep fry oil
- For the noodles:
- 1 bowl noodles, boiled
- 1 tbsp oil
- 2 garlic cloves (minced)
- 1 onion, sliced
- 1 capsicum, sliced
- 1 carrot, sliced
- 1 cup cabbage, shredded
- to taste salt
- 2 tsp soya sauce
- 1 tbsp vinegar
- 1 tsp ajinomoto (optional)
- For the samosa pastry:
- 2 cups maida
- 1 cup atta
- 1 tbsp oil
- 1 tsp ajwain
- to taste salt
- To knead dough water
How to Make Noodle Samosa
- Prepare the noodles:
- 1.In a wok add oil, garlic, onions. Saute till pink.
- 2.Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
- 3.Add salt, soya sauce, vinegar, ajinomoto and boiled noodles. Toss and keep aside.
- Prepare the samosa pastry:
- 1.Mix the maida and atta.
- 2.Add salt, ajwain and oil.
- 3.Knead the dough with water.
- 4.Let the dough rest for 20-30 minutes.
- Prepare the samosa:
- 1.Make a round shaped roti. Cut it into half.
- 2.Make a cone out of that half. Fill it with noodles.
- 3.Seal the edge with some water or oil.
- 4.Deep fry till golden.
- 5.Serve.
Key Ingredients: oil, noodles, oil, garlic cloves (minced), onion, capsicum, carrot, cabbage, salt, soya sauce, vinegar, ajinomoto (optional), maida, atta, oil, ajwain, salt, water
