How to make Oat Apple Crumble
A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg.
Ingredients of Oat Apple Crumble
- Apple filling:
- 4 large apples, thinly sliced
- Juice of 2 lemons
- 1 tsp cinnamon powder
- 2 Tbsp jaggery or gur, grated
- 2 Tbsp light brown sugar
- A pinch of nutmeg
- Grated lemon zest
- Oat Mix:
- 1 cup porridge oats
- 2 Tbsp light brown sugar
- 1/2 tsp cinnamon powder
- 2 Tbsp chilled white butter, diced
How to Make Oat Apple Crumble
- 1.Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes.
- 2.Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands.
- 3.Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and sprinkle the rest of the oatmeal mixture on top of it.
- 4.As an option, you can grate a little bit of extra butter on top. Put this in a preheated pan to bake at 190 degrees centigrade for 40 minutes or till the crumble is browned and the apples look gooey.
- 5.Note:
- 6.You can add the brown sugar and cinammon to both the apples as well as the oats for extra flavour.
Key Ingredients: 4 large apples, thinly sliced, Juice of 2 lemons, 1 tsp cinnamon powder, 2 Tbsp jaggery or gur, grated, 2 Tbsp light brown sugar, A pinch of nutmeg, Grated lemon zest, 1 cup porridge oats, 2 Tbsp light brown sugar, 1/2 tsp cinnamon powder, 2 Tbsp chilled white butter, diced
