Oat Apple Crumble Recipe

 
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Oat Apple Crumble
How to make Oat Apple Crumble
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg.

Ingredients of Oat Apple Crumble

  • Apple filling:
  • 4 large apples, thinly sliced
  • Juice of 2 lemons
  • 1 tsp cinnamon powder
  • 2 Tbsp jaggery or gur, grated
  • 2 Tbsp light brown sugar
  • A pinch of nutmeg
  • Grated lemon zest
  • Oat Mix:
  • 1 cup porridge oats
  • 2 Tbsp light brown sugar
  • 1/2 tsp cinnamon powder
  • 2 Tbsp chilled white butter, diced

How to Make Oat Apple Crumble

  • 1.Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes.
  • 2.Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands.
  • 3.Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and sprinkle the rest of the oatmeal mixture on top of it.
  • 4.As an option, you can grate a little bit of extra butter on top. Put this in a preheated pan to bake at 190 degrees centigrade for 40 minutes or till the crumble is browned and the apples look gooey.
  • 5.Note:
  • 6.You can add the brown sugar and cinammon to both the apples as well as the oats for extra flavour.
Key Ingredients: 4 large apples, thinly sliced, Juice of 2 lemons, 1 tsp cinnamon powder, 2 Tbsp jaggery or gur, grated, 2 Tbsp light brown sugar, A pinch of nutmeg, Grated lemon zest, 1 cup porridge oats, 2 Tbsp light brown sugar, 1/2 tsp cinnamon powder, 2 Tbsp chilled white butter, diced

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