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Onion Rava Dosa Recipe

Onion Rava Dosa
How to make Onion Rava Dosa

About Onion Rava Dosa Recipe: A crisp dosa made with rava an topped with a onion-green chilly mixture. Served with hot bowl of sambhar and coconut chutney.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Onion Rava Dosa

  • 1 Cup Rava (semolina)
  • 1 cup Rice flour
  • 3 Green chillies, chopped
  • 1/2 inch Ginger, grated
  • 1/2 tsp Black pepper
  • 1/4 tsp Cumin seeds
  • A pinch of Asafoetida
  • 3 Onions, finely chopped
  • 3 tsp Cashew nuts (broken), roasted
  • to taste Salt
  • Oil

How to Make Onion Rava Dosa

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1.
Mix the rice flour and rava with some water and mix till its a smooth batter.
2.
Add the asafoetida, cumin seeds and salt.
3.
Cover and keep it in a warm place for a few hours to ferment.
4.
Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside.
5.
Heat a flat pan (tawa) and grease it with a spoon of oil. Add some water in the dosa batter and make it into a thin batter.
6.
Pour 1/2 cup of the batter in center of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.
7.
Sprinkle some onion-green chilli mixture on top of it. Dot the edges with little oil and cook until golden brown.
8.
Using a spatula carefully fold the dosa and remove from the pan. Serve hot with chutneys or sambhar.

Key Ingredients: Rava (semolina), Rice flour, Green chillies, Ginger, Black pepper, Cumin seeds, Asafoetida, Onions, Cashew nuts (broken), Salt, Oil

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