Story ProgressBack to home

Onion Rava Dosa Recipe

Onion Rava Dosa
How to make Onion Rava Dosa

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Intermediate

Ingredients of Onion Rava Dosa

  • 1 Cup Rava (semolina)
  • 1 cup Rice flour
  • 3 Green chillies, chopped
  • 1/2 inch Ginger, grated
  • 1/2 tsp Black pepper
  • 1/4 tsp Cumin seeds
  • A pinch of Asafoetida
  • 3 Onions, finely chopped
  • 3 tsp Cashew nuts (broken), roasted
  • to taste Salt
  • Oil

How to Make Onion Rava Dosa

HideShow Media
Mix the rice flour and rava with some water and mix till its a smooth batter.
Add the asafoetida, cumin seeds and salt.
Cover and keep it in a warm place for a few hours to ferment.
Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside.
Heat a flat pan (tawa) and grease it with a spoon of oil. Add some water in the dosa batter and make it into a thin batter.
Pour 1/2 cup of the batter in center of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.
Sprinkle some onion-green chilli mixture on top of it. Dot the edges with little oil and cook until golden brown.
Using a spatula carefully fold the dosa and remove from the pan. Serve hot with chutneys or sambhar.
Dark / Light mode