Paal Payasam Recipe

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Paal Payasam
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A delicious rice and milk pudding with cashews and raisins.

Ingredients of Paal Payasam

  • 50 gm rice
  • 1 litre milk
  • 5 gm cardamom powder
  • 100 gm sugar
  • 50 ml ghee(clarified butter)
  • 50 gm cashew nuts
  • 25 gm raisins

How to Make Paal Payasam

1.Wash and soak the rice for 1/2 an hour.
2.Cook the rice in milk until soft.
3.Add cardamom powder, sugar and stir until the sugar is dissolved.
4.Heat ghee in a pan and add the cashew nuts.
5.When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.
6.Pour on the rice mixture and serve warm.
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