Pachrangi Sabzi Recipe

 
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Pachrangi Sabzi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A simple and speedy everyday dish. Assorted vegetables cooked with cumin seeds, coriander, garam masala, yogurt and raw mango powder.

Ingredients of Pachrangi Sabzi

  • Cut the following vegetables lengthwise to match each other:
  • 125 gm capsicums (shimla mirch)
  • 125 gm carrots
  • 125 gm eggplant (baingan)
  • 250 gm potatoes
  • 250 gm cauliflower
  • 1/2 cup oil
  • 1 tsp cumin seeds
  • 1/8 tsp of asafoetida
  • 1 Tbsp ginger - finely chopped
  • 4 tsp powdered coriander seeds
  • 1 tsp red pepper - powdered
  • 1 tsp fennel seeds (saunf)
  • 1/2 tsp turmeric (haldi)
  • 1/2 tsp garam masala
  • 2 tsp dried mango (amchur) - powdered
  • 1/2 cup yogurt (dahi) - beaten till smooth

How to Make Pachrangi Sabzi

  • 1.1. In a heavy-bottomed saucepan, heat the oil and add the cumin seeds and the asafoetida.
  • 2.2. When the seeds splutter, add the ginger and saute till light brown.
  • 3.3. Add any five vegetables and fry over high heat till glossy.
  • 4.4. Add the coriander, red pepper, fennel seeds, turmeric, garam masala, lower the heat and let it cook, covered, stirring a few times to ensure that the vegetables do not scorch.
  • 5.5. Cook till the vegetables are cooked through.
  • 6.6. Add the yogurt and the mango powder and fry over medium heat till the moisture dries up and serve.
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