Paneer Afghani Recipe

 
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Paneer Afghani
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Paneer cubes marinated in a creamy paste of melon seeds, cashews, poppy seeds, cream and butter. Grilled golden on a tandoor.

Ingredients of Paneer Afghani

  • 500 gm paneer-cubed
  • 1 Tbsp magaz (melon seed)
  • 1 cup kaju (cashew nuts)
  • 1 Tbsp khus khus (poppy seed)-soaked for 1 hour
  • 1 cup cream
  • 2 Tbsp butter
  • 2 tsp powdered black pepper
  • 5-6 chhoti elaichi
  • Salt to taste

How to Make Paneer Afghani

  • 1.1. Grind together the magaz, kaju, khus khus, pepper and elaichi.
  • 2.2. Mix with the rest of the ingredients and marinate for an hour or so.
  • 3.3. Grill in a tandoor or electric grill till golden and serve hot.

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