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Paneer Jalfrezi Recipe
How to make Paneer Jalfrezi
An easy paneer recipe for the microwave. Paneer and capsicum cooked in the flavors of tomato puree, ginger paste and chillies.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Intermediate
Ingredients of Paneer Jalfrezi
- 300 Gram Paneer (cubed)
- 1 tsp Cumin seeds
- 1/2 cup Onion, finely chopped
- 100 gram Capsicum (cut into cubes similar to paneer)
- 10 Button onions (shallots, halved), peeled
- 1/4 cup Tomato puree
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- Green chillies, finely chopped
- to taste Salt
- 2 tsp Kashmiri chilli powder
- 1.5 tsp Garam masala
- 3 Tomatoes (cut into quarters)
- To garnish Coriander leaves
- 1200 W Microwave
How to Make Paneer Jalfrezi
HideShow Media1.
Mix the cumin and oil in a dish.
2.
Cook covered, for 2 minutes.
3.
Mix in the onions and cook, uncovered at HI for 6 minutes, stirring once, to a light brown.
4.
Mix in the capsicums, button onions, tomato puree, ginger-garlic pastes, green chillies, salt and chilli powder.
5.
Cook covered, at HI for 5 minutes.
6.
Add paneer and tomato.
7.
Cover and cook at 70% for 7 minutes.
8.
Stir, sprinkle the garam masala and cook at HI for 3 minutes.
9.
Serve hot, garnished with coriander leaves.