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Paneer Kadhi Recipe

Paneer Kadhi
How To Make Paneer Kadhi

About Paneer Kadhi Recipe: This yummy, kadhi with the goodness of paneer and aromatic spices is a must-try!

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Paneer Kadhi

  • 2 Cup yogurt
  • 1/2 Cup besan
  • 1/2 Cup paneer cubes
  • 1/2 tsp turmeric powder
  • To taste salt
  • 2 Green chillies
  • 2 tsp onion, chopped
  • 1 tsp garlic
  • 1/2 tsp mustard seeds
  • 2 Whole red chillies
  • 5-6 Curry leaves
  • 1 Tbsp oil
  • Lime juice (as per taste)

How to Make Paneer Kadhi

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1.
Fry the paneer cubes and keep aside.
2.
Make a liquid-y/runny paste mixing besan, yogurt, turmeric and salt and keep aside.
3.
Heat oil in a pan and fry onion, garlic and green chillies till the onion turns translucent in colour.
4.
Now add the besan-yogurt mix to it and boil on medium flame. Adjust salt as per taste.
5.
On low flame add lime juice and mix. Then add paneer cubes.
6.
On a separate pan, temper whole red chillies, mustard seeds and curry leaves and add to the kadhi.
7.
Switch off the flame and close the lid. Let the flavours infuse for a while.
8.
Serve hot with steamed rice.

Key Ingredients: yogurt , besan, paneer cubes, turmeric powder , salt, Green chillies, onion, garlic, mustard seeds, Whole red chillies , Curry leaves , oil , Lime juice (as per taste)

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