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Paneer Kadhi Recipe
How To Make Paneer Kadhi
About Paneer Kadhi Recipe: This yummy, kadhi with the goodness of paneer and aromatic spices is a must-try!
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Paneer Kadhi
- 2 Cup yogurt
- 1/2 cup besan
- 1/2 cup paneer cubes
- 1/2 tsp turmeric powder
- to taste salt
- 2 Green chillies
- 2 tsp onion, chopped
- 1 tsp garlic
- 1/2 tsp mustard seeds
- 2 Whole red chillies
- 5-6 Curry leaves
- 1 tbsp oil
- Lime juice (as per taste)
How to Make Paneer Kadhi
HideShow Media1.
Fry the paneer cubes and keep aside.
2.
Make a liquid-y/runny paste mixing besan, yogurt, turmeric and salt and keep aside.
3.
Heat oil in a pan and fry onion, garlic and green chillies till the onion turns translucent in colour.
4.
Now add the besan-yogurt mix to it and boil on medium flame. Adjust salt as per taste.
5.
On low flame add lime juice and mix. Then add paneer cubes.
6.
On a separate pan, temper whole red chillies, mustard seeds and curry leaves and add to the kadhi.
7.
Switch off the flame and close the lid. Let the flavours infuse for a while.
8.
Serve hot with steamed rice.
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