Story ProgressBack to home

Paneer Tikki Recipe

Paneer Tikki
How to make Paneer Tikki

About Paneer Tikki Recipe | Tikki Recipe: Tikkis are one of the most popular street food in India. Eaten and loved by kids and adults alike, this tikki recipe is easy and quick to make. Made in just under 30 minutes, this is a delicious recipe made with sendha namak or rock salt so it can be eaten during the fasting season of Navratri. Paneer tikki can be served to unannounced guests as snacks along with a cup of tea. Serve with a mint or coriander chutney and onion rings on the side.

Ingredients in Paneer Tikki Recipe: A quick and easy, paneer & potato roundels recipe, mixed with spices and chillies, fried till crisp. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings5
  • Easy

Ingredients of Paneer Tikki

  • 200 Gram Paneer, mashed
  • 1 Potato (peeled), boiled
  • 1/4 cup Singhare ka atta (water chestnut)
  • 2 tsp Sendha namak (white rock salt)
  • 1/4 tsp Kali mirch (powdered black pepper)
  • 1 Green chilli, finely chopped
  • 1 tbsp Tulsi leaves, finely chopped
  • For pan frying Ghee

How to Make Paneer Tikki

HideShow Media
Grate potatoes, add paneer, atta, rock salt, pepper, green chillies and tulsi and mash well till smooth and is dough like.
Form into flat rounds (grease your hands if it sticks).
Heat a thin layer of ghee in a non-stick frying pan. Fry the rounds over medium heat, till crisp and brown on both sides.
Add a little more ghee if required and serve hot with a chutney.

Recipe Notes

Read more about unique vrat recipes that you can try at home.

Dark / Light mode