Paneer Tikki Recipe

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Paneer Tikki
  • Recipe Servings: 5
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A quick and easy, paneer & potato roundels recipe. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.

Ingredients of Paneer Tikki

  • 200 gm paneer, mashed
  • 1 potato, boiled and peeled
  • 1/4th cup singhare ka atta (water chestnut)
  • Sendha namak (White rock salt) 2 tsp or to taste
  • 1/4th tsp kali mirch (powdered black pepper)
  • 1 green chilli, finely chopped
  • 1 Tbsp tulsi leaves, finely chopped
  • Ghee for pan frying

How to Make Paneer Tikki

1.Grate potatoes, add paneer, atta, salt, pepper, green chillies and tulsi and mash well till smooth and is dough like.
2.Form into flat rounds (grease your hands if it sticks).
3.Heat a thin layer of ghee in a non-stick frying pan. Fry the rounds over medium heat, till crisp and brown on both sides.
4.Add a little more ghee if required and serve hot with a chutney.
Key Ingredients:

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