About Paneer Tikki Recipe | Tikki Recipe: Tikkis are one of the most popular street food across India. Eaten and loved by kids and adults alike, this tikki recipe is easy and quick to make. Made in just under 30 minutes, this is a delicious recipe made with sendha namak or rock salt so it can be eaten during the fasting season of Navratri. Paneer tikki can be served to unannounced guests as snacks along with a cup of tea. Serve with a mint or coriander chutney on the side.
Ingredients in Paneer Tikki Recipe: A quick and easy, paneer & potato roundels recipe, mixed with spices and chillies, fried till crisp. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.
Ingredients of Paneer Tikki
200 Gram Paneer, mashed
1 Potato (peeled), boiled
1/4 cup Singhare ka atta (water chestnut)
2 tsp Sendha namak (white rock salt)
1/4 tsp Kali mirch (powdered black pepper)
1 Green chilli, finely chopped
1 tbsp Tulsi leaves, finely chopped
For pan frying Ghee
How to Make Paneer Tikki
1.Grate potatoes, add paneer, atta, rock salt, pepper, green chillies and tulsi and mash well till smooth and is dough like.
2.Form into flat rounds (grease your hands if it sticks).
3.Heat a thin layer of ghee in a non-stick frying pan. Fry the rounds over medium heat, till crisp and brown on both sides.
4.Add a little more ghee if required and serve hot with a chutney.