French Pea Soup Recipe

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French Pea Soup
  • Chef: Preah Narang
  • Prep Time:
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  • Difficulty Level: Easy

Go green with this light and lovely serving of pea soup. Goes best with a dollop of fresh cream!

Ingredients of French Pea Soup

  • 500 gm shelled peas
  • 1 onion, finely chopped
  • 2 1/2 cup vegetable or chicken stock
  • 1 Tbsp olive oil
  • 2 tsp fresh cream
  • Salt and pepper to taste

How to Make French Pea Soup

  • 1.1. Heat oil in a pan. Add the onion and saute till white.
  • 2.2. Now add the peas and saute for about 5 minutes.
  • 3.3. Add seasoning and vegetable stock.
  • 4.4. Give it a boil and simmer till the peas are cooked.
  • 5.5. Puree in a grinder. Heat again and serve hot topped with fresh cream.