Phirni Recipe

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  • Chef: Surjan Singh, Canola Info
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

An elegant dessert made with rice and milk. The creamy texture is enhanced with use the of poppy seeds.

Ingredients of Phirni

  • 1 litre milk
  • 1/2 cup sugar
  • 1/4 cup broken Basmati
  • 2 tsp Pistachios
  • 2 tsp toasted poppy seeds
  • 6-8 saffron stigmas
  • 2 Tbsp canola oil
  • 1 pod green cardamom seeds

How to Make Phirni

  • 1.In thick, heavy bottom pan, toast rice with canola oil for 3-4 minutes. Then add milk and cardamom seeds and reduce over slim flame until rice is very tender and almost pasty in texture and milk reduces by a quarter.
  • 2.Add saffron stigmas, pistachios and sugar and stir well until flavors steep into mixture evenly.
  • 3.Check sweetness and consistency; phirni should have thick-pouring consistency.
  • 4.Set phirni in ramekin dishes equally and let cool initially at room temperature for 25 minutes then chill in refrigerator below 4°C for 45 minutes.
  • 5.Garnish with poppy seeds (optional).